此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
葡萄酒化學（亦列為 OEVI 3P25 ） 葡萄汁中的糖、酸、含氮化合物；二氧化硫之抗微生物與抗氧化活性；原酒調整；酒精發酵與蘋果乳酸發酵之生化；酒石酸鹽與蛋白質穩定性；澄清劑；葡萄酒陳年與酚類氧化。講課、實驗室，每週6小時。限制：開放予 BCHM、BIOL（單一或合併）、BTEC 、OEVI 主修及 OEVI 證書學生或經授課老師許可者。先修課程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 與 2P42 。註：需支付材料費。學生年齡須至少18歲。強烈建議學生在 OEVI (BCHM) 3P25 之前或同時修習 BCHM 3P01 。本課程可能以多種授課模式提供。授課方式將列於學期學術課表。*
先修條件
- 先修課程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 與 2P42 。
條件與方式
- 限制：開放予 BCHM、BIOL（單一或合併）、BTEC 、OEVI 主修及 OEVI 證書學生或經授課老師許可者。
- 先修課程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 與 2P42 。
- 註：需支付材料費。學生年齡須至少18歲。強烈建議學生在 OEVI (BCHM) 3P25 之前或同時修習 BCHM 3P01 。本課程可能以多種授課模式提供。授課方式將列於學期學術課表。*
原文參考文本
Wine Chemistry (also offered as OEVI 3P25 ) Sugars, acids, nitrogenous compounds in grape juice; antimicrobial and antioxidant activity of sulphur dioxide; must adjustments; biochemistry of alcoholic and malo-lactic fermentation; bitartrate and protein stability; fining agents; wine aging and phenolic oxidation. Lectures, lab, 6 hours per week. Restriction: open to BCHM, BIOL (single or combined), BTEC , OEVI majors and OEVI certificate students or permission of the instructor. Prerequisite(s): BIOL 2P02 , 2P03 (2F01), CHEM 2P20 and 2P42 . Note: materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI (BCHM) 3P25 . This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
- Prerequisite(s): BIOL 2P02 , 2P03 (2F01), CHEM 2P20 and 2P42 .
- Restriction: open to BCHM, BIOL (single or combined), BTEC , OEVI majors and OEVI certificate students or permission of the instructor.
- Note: materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI (BCHM) 3P25 . This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/bchm.html